Students push for new compost plan
Brandeis students and staff members, along with Aramark Food Services and Wellesley Trucking, are working to help the university reduce its ecological footprint. The Brandeis Environmental Sustainability Team (BEST), Students for Environmental Action (SEA), and Professor Laura Goldins American studies course, “Greening the Ivory Tower,” are working to create a greener campus by composting the cafeteria waste.